Ainame	Fat cod/greenling	Gimpo	Gunnel
Akagai	Ark shell	Ha-gatsuo	Belted bonito
Amadai	Blanquillos/tile fish	Hamachi	Yellowtail (pre-adult)
Anago	Sea eel/conger eel	Hamadai	Ruby Snapper
Anko	Angler fish/frogfish	Hamaguri	Asiatic hard shell clam
Aodai	Blue fusilier	Hamo	Sharp-toothed eel
Aoyagi	Trough shell	Hata	Grouper
Asari	Short-necked clam	Hatahata	Sailfin sandfish
Awabi	Abalone	Haze	Goby
Ayu	Japanese samlet	Hira	Long-finned herring
Bakagai	Trough shell	Hirame	Flounder/flatfish
Beni-masu	Red salmon	Hobo	Bluefin sea robin/gurnard
Bora	Grey mullet	Hokke	Atka-mackerel
Buri	Yellowtail (adult)	Hokkigai	Surf clam
Dojo	Loach/goby	Hotategai	Scallop
Dorome	Gluttonous goby	Hoya	Sea squirt/ascidian
E-i	Stingray	Igai	Hard-shelled mussel
Ebi	Shrimp (general)	Ii-dako	Octopus (tiny)
Eso	Lizard fish	Ika	Squid/cuttlefish
Fugu	Pufferfish/blowfish	Ikanago	Sand lance
Fuka	Shark	Ikura	Salted caviar/salmon roe
Funa	Crucian carp	Isaki	Grunt

Items in Red indicate most commonly served seafood.