Open Mon.-Fri. from 11:30 a.m. to 10:30 p.m.; Sat. until 11:30 p.m.; Sun. until 9:30 p.m., Licensed. Major credit cards. 277-9859.
A gigantic portion of veal stew is served on a 1-2-inch platter at Trois Marie. It's homey cooking, a style that has endeared itself to regulars for more than 30 years. The veal stew was loaded with chunks of tender veal, thick carrots and large halves of potatoes in a burnished red sauce.
On this visit, a serving of rapini cooked in olive oil accompanied the stew as did fresh, crusty bread. Reservations recommended.
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