Open Sun.-Thur. from 11:30 a.m. to 9 p.m., until 10 p.m. Sat.-Sun. Licensed. Major credit cards. 845-5864.
The dominant flavours here are garlic, red chili, ginger and soya sauce. Main courses of thin-cut sizzling ribs, grilled salmon, seafood and fish soups mingle with toothsome appetizers of vegetable pancakes and dumplings.
Prices at lunch and dinner are reasonable, the portions substantial. And, of course, they have great kimchi, Korea's national side dish of pickled cabbage layered' with garlic and fiery red chills.
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