Open Mon.Fri. from 11:30 a.m. to 2:30 p.m. and 5:30 p.m. to 11 p.m.; Sat.-Sun. from 5:30 p.m. to 11 p.m. Licensed. Major credit cards. 875-5067.
One of the better restaurants in Old Montreal. Chef Postel excites the palate with fabulous duck liver served half in terrine, half freshly sauteed, exquisite black caviar and salmon-stuffed pancakes, and an astounding seabream with Parmesan and vermouth sauce.
As always, the ingredients are first-class, as is the service and wine list. The amazing desserts are worth a trip on their own. Reservations recommended.
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