Open daily from noon to 2 a.m. Licensed. Accepts major credit cards 849-2030
A 30-year veteran of the restaurant wars, La Bodega still delivers sangria you can really sink into, as well as good food.
Garlic shrimp ($6.90), a star among the starters, come in a sizzling bath of olive oil with enough garlic to induce shock. Among main dishes, the Basque-style lotte ($16.75) was a generous portion in a creamy fish fumet, plus squid pieces and mussels. The mixed grilled seafood ($22.95) was equally impressive.
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