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2200 Labelle Blvd., Chomedey.
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Open Mon.-Wed. from 11:30 a.m. to 11:30 p.m., Thu.-Fri. to midnight; Sat. from 5 p.m. to midnight. Licensed. Accepts major credit cards 682-7450.
You're in for a long, if somewhat pricey, evening of fine Italian dining at this restaurant. They're justifiably proud of their carpaccio—thin slices of a superior filet mignon marinated and anointed to make it melt in your mouth.
Spaghetti carbonara is cooked at its traditional best—al-dente noodles tossed at the last minute in a buttery of finely diced pancetta and finished with lightly beaten egg yolk. Crab claws in a garlicky diavolo sauce are an inspired addition to the shrimp and scamp) dishes. And marsala, when used in sauces, shines through boldly.
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